Brewed, baked & plated

Espresso with micro-foamed milk for a velvety texture.

Single-origin beans brewed slowly for a clean, nuanced cup.

Steeped for 18 hours for a smooth, less acidic flavor.

Flaky, buttery croissant filled with rich pistachio cream and apricot jam.

Classic French pastry with dark chocolate batons.

Sourdough toast with smashed avocado, cherry tomatoes, and microgreens.

Poached eggs, smoked salmon, and hollandaise on a toasted English muffin.

Ceremonial grade matcha whisked with steamed milk.